Go To Top

~ The Food ~

Download a printer friendly version of our menu: Click Here!

APPETIZERS

QUICK BITES

SALADS

ENCHILADAS

Two 6” flour tortillas served with beans and rice on the side.

BURRITOS

Large 10” flour tortilla stuffed with refried beans and rice.

CHIMICHANGAS

10” flour tortilla, stuffed, then deep fried. Rice and beans on the side. *Substitute chicken breast + $1.00 *Substitute steak or shrimp + $1.50 Add chorizo to anything and get a kick of spice + $2.00 

MEXICALI BOWLS

Served with cilantro-lime rice, black beans, roasted corn, guacamole, lime and our smoked chipotle pepper sauce.

FAJITAS – A HOUSE SPECIALTY!

Hand-cut steak, chicken or shrimp marinated in our special house recipes for over 24 hours, then grilled and served sizzling on a bed of peppers, tomatoes and onions. Served with flour or corn tortillas, rice and refried beans

Add: Chorizo $2 • Sour Cream $1 Guacamole $1 • Cheese $1

FEATURED DINNERS

Served with rice and beans.

SEAFOOD

TORTAS

Sandwich on soft Telera roll. Bean spread on the bottom (always on the bottom) and mayonnaise.

EXTRAS

DESSERTS

Website by Vector and Ink